July 13, 1958: Blueberry pie with a lattice topping. Jellied strawberries in a golden crust. Old-fashioned two-crust berry pie. Gossamer-textured eggnog chiffon pie with raspberries. Photographed in the New York Times studio, these four pies — pictured from top to bottom — were “made with plump, ripe pickings from summer vines,” as the original caption says. They were “especially welcome” then. We’d wager they’d still taste good today. Photo: Alfred Wegener/The New York Times

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